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30 reasons to go vegetarian

Paul McCartney says, “If anyone wants to save the planet, all they have to do is just stop eating meat. That’s the single most important thing you can do. It’s staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty.”

If you’re looking for compelling reasons to go meatless, watch this video from PETA which gives you 30 reasons why you should go veg.

Some of these resonate with me:

  • Because the grain used to feed animals could be used to feed hungry people.
  • Because no animal deserves to die for your taste buds.
  • Because you can’t eat meat and call yourself an environmentalist.
  • Because when animals feel pain, they scream, too.
  • Because commerce is no excuse for murder.

“In fact, if one person is unkind to an animal it is considered to be cruelty, but where a lot of people are unkind to animals, especially in the name of commerce, the cruelty is condoned and, once large sums of money are at stake, will be defended to the last by otherwise intelligent people. ” – Ruth Harrison, author of Animal Machines

Food for thought?

Kiosk’s vegetarian sashimi

Whenever I crave Japanese food, Kiosk never fails to satisfy. This Japanese vegetarian restaurant is owned by Mrs. Chen and her son Kelvin usually helps out at the outlet. He’s friendly and speaks good English.

Taste like the real thing?

It’s common for vegetarians to opt for the predictable corn and cucumber varieties in normal sushi outlets, but here they serve vegetarian versions of meat floss, abalone, salmon and sashimi.

Read all about Doufu Mafia’s favourite veggie meals featured on CNNGo.

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Dai Pai Dong @ Kan Kee

If you want to get authentic Dai Pai Dong style vegetarian dishes in Hong Kong, head on to Bowrington Road Market located in Causeway Bay.

Kan Kee Healthy Vegetarian is said to be Hong Kong’s first vegetarian stall located in a food centre, which has now being around for more than 20 years.

honey glazed char siew

The honey glazed char siew slices are sprinkled with sesame seeds to give it a slightly nutty taste. Elsa explains she doesn’t advocate using mock meats for her food and so they are all naturally made.

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Hippies unite @ Veggie SF

A new veggie cafe opened in the heart of Central, which makes you feel like you’ve time- travelled back to San Francisco in the 50s.

peek into the kitchen

During that period, it seems the Beatnik movement thrived.

The Beat philosophy was generally anti materialistic and stressed the importance of bettering one’s inner self over and above material possessions.

However, most customers who frequent this place are more yuppies than hippies.

Click to find out the wide array of fusion cuisines served in this cosy cafe.

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Pine Tree Cafe

If you’re in Bugis, head on to Fortune Centre and you’ll be spoilt for choice.

There are probably 6-8 vegetarian stalls in the building but I selected the Pine Tree Cafe, which was recommended by Jovin.

She knew the owners and told me they are meticulous in choosing the freshest vegetables and ingredients when it comes to preparing the dishes.

I decided to try the vegetarian version of Hakka lei cha rice.

Hakka lei cha rice

Find out the correct way to enjoy this Hakka cuisine and my take on this shop’s nasi lemak as well as Thai Green Curry.

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Enter the Divine Realm

Singapore cuisine is heavily influenced by the ethnic diversity of the country and some of the most tasty food are hidden in hawker centres – not your fancy air conditioned restaurants.

If you live around Hougang, Divine Vegetarian Family Restaurant is the place to get your local fix.

Kuay chap

Kuay chap

The real Kuay chap contains pig offal and braised duck meat but thank goodness the vegetarian version has none of these.

This Teochew dish is made of flat, broad rice sheets in soup with dark soy sauce, bean curds and for ovo-vegetarians, braised hard-boiled eggs.

Other must try dishes include Mee Siam, Hokkien Mee and Carrot Cake, click more to find out.

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Return to innocence @ Naive

Most meat eaters would smirk if their friend suggests bringing them to a restaurant that serves purely plant based ingredients with no meat, no seafood, no eggs, no onion, no garlic and no MSG.

To my delight, my friends who are not vegetarians have recommended to catch up for lunch at Naive.

Once you step into the clean and cool interiors, you’ll notice that the restaurant is filled with artwork by local artists.

Before we began our meals, we had to take part in a sesame seed blessing ceremony to de-stress so we could experience its food to the fullest.

sesame seed blessing ceremony

sesame seed blessing ceremony

The Japanese inspired ‘bloss’ ceremony encourage diners to grind the sesame seeds using the mortar and pestle for a few minutes that can then be sprinkled onto their food.

Naive has some of the most creative names for its dishes, click more to find out what is Cheeky Monkey, Autumn Cloud or Pocket of Treasures.

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