Think shark’s fin, sea cucumber and abalone but veggie style.
How will it look and taste like?
sea cucumber and abalone
Long time chef Mr Luk decided to venture into vegan cusine, he set up Chihara, a private kitchen in one of the factories in Aberdeen.
If you’re inspired by dishes from Shanghai, Beijing and Sichuan, click to find out more.
Singapore cuisine is heavily influenced by the ethnic diversity of the country and some of the most tasty food are hidden in hawker centres – not your fancy air conditioned restaurants.
If you live around Hougang, Divine Vegetarian Family Restaurant is the place to get your local fix.
Kuay chap
The real Kuay chap contains pig offal and braised duck meat but thank goodness the vegetarian version has none of these.
This Teochew dish is made of flat, broad rice sheets in soup with dark soy sauce, bean curds and for ovo-vegetarians, braised hard-boiled eggs.
Other must try dishes include Mee Siam, Hokkien Mee and Carrot Cake, click more to find out.