If you want to get authentic Dai Pai Dong style vegetarian dishes in Hong Kong, head on to Bowrington Road Market located in Causeway Bay.
Kan Kee Healthy Vegetarian is said to be Hong Kong’s first vegetarian stall located in a food centre, which has now being around for more than 20 years.
honey glazed char siew
The honey glazed char siew slices are sprinkled with sesame seeds to give it a slightly nutty taste. Elsa explains she doesn’t advocate using mock meats for her food and so they are all naturally made.
