Tag-Archive for » minced meat «

17
Jan

Pine Tree Cafe

If you’re in Bugis, head on to Fortune Centre and you’ll be spoilt for choice.

There are probably 6-8 vegetarian stalls in the building but I selected the Pine Tree Cafe, which was recommended by Jovin.

She knew the owners and told me they are meticulous in choosing the freshest vegetables and ingredients when it comes to preparing the dishes.

I decided to try the vegetarian version of Hakka lei cha rice.

Hakka lei cha rice

Find out the correct way to enjoy this Hakka cuisine and my take on this shop’s nasi lemak as well as Thai Green Curry.

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Category: Chinese, Malay, Thai  Tags: , , , , , , , , , , , , , , , , , , , ,  One Comment
11
Jan

Enter the Divine Realm

Singapore cuisine is heavily influenced by the ethnic diversity of the country and some of the most tasty food are hidden in hawker centres – not your fancy air conditioned restaurants.

If you live around Hougang, Divine Vegetarian Family Restaurant is the place to get your local fix.

Kuay chap

Kuay chap

The real Kuay chap contains pig offal and braised duck meat but thank goodness the vegetarian version has none of these.

This Teochew dish is made of flat, broad rice sheets in soup with dark soy sauce, bean curds and for ovo-vegetarians, braised hard-boiled eggs.

Other must try dishes include Mee Siam, Hokkien Mee and Carrot Cake, click more to find out.

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Category: Chinese, Nonya  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,  2 Comments